Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south
This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.
Ingredients
black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
Contains gluten from barley malt
Net weights
4 cup deluxe sample: 14g
15 cup bag: 50g
70 cup bag: 250g
Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.
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As Seen On
I loved the smell and taste of this tea! Would be great on a cold night.
Great taste finally coffee substitute 😊
This is the best tea I have ever had. It is smooth, no bitterness.
Add a little sugar, and you have the world's best sweet tea. Being from the south, we drink a lot of sweet tea. This is the best. I have told all of my friends.
Nice mellow taste of smoked tea.
My favorite tea 🫖. Have to catch it when they have it ❤️
